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NA-GM5-1

Natural Gly m 5 (Glycine max allergen 5), soybean

pkg of 250 μg, storage temp.:-20°C

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.26

grade

analytical standard

Assay

>95%

packaging

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

General description

Produced and qualified by Indoor Biotechnologies.

Source: Beta-conglycinin from soybean
Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Note:
(1) Conglycinin is composed of three subunits: a′ (76 kDa), a (72 kDa), and ß (52 kDa).
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Disclaimer

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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