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Merck
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重要文件

V800329

Sigma-Aldrich

焦亚硫酸钾

LR, ≥95%

同義詞:

偏硫代硫酸钾, 偏重亚硫酸钾

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About This Item

線性公式:
K2S2O5
CAS號碼:
分子量::
222.32
EC號碼:
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
化驗:
≥95%
等級:
LR
形狀:
crystalline powder
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等級

LR

產品線

Vetec

化驗

≥95%

形狀

crystalline powder

SMILES 字串

[K+].[K+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

InChI 密鑰

RWPGFSMJFRPDDP-UHFFFAOYSA-L

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法律資訊

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1

安全危害

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1


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M Kaul et al.
Folia microbiologica, 41(2), 159-164 (1996-01-01)
The effectiveness of two commonly used preservatives, sodium benzoate and potassium disulfite, was evaluated in terms of their bactericidal activity and capacity to induce changes in the surface properties of Escherichia coli isolated from commercial food preserves. Preservative treatment over
Beatriz Rojo-Bezares et al.
International journal of food microbiology, 116(1), 32-36 (2007-02-27)
Nisin is a bacteriocin used against food spoilage bacteria. Sulphur dioxide is a potent antioxidant as well as an antimicrobial agent widely used in the wine industry. In this study we describe the effect of these important antibacterial agents on
G Spano et al.
Current microbiology, 54(1), 9-13 (2006-12-13)
In order to monitor Lactobacillus plantarum and Oenococcus oeni in red wine produced with Italian grape (variety "Primitivo di Puglia"), a polymerase chain reaction- denaturing gradient gel electrophoresis (PCR-DGGE) approach using the rpoB as gene target was established. Wine was
M K Dutt
Microscopica acta, 84(3), 245-248 (1981-05-01)
This communication presents a method for the preparation of Schiff reagent in which N hydrochloric acid has been replaced by a low concentration of propionic acid. The result of using such a Schiff reagent indicates that the dye-reagent thus prepared
S Raisuddin et al.
Food additives and contaminants, 8(6), 707-712 (1991-11-01)
The occurrence of aflatoxins in market betel nut samples was studied. It was observed that several betel nut samples were infested with aflatoxin-producing fungus, Aspergillus flavus. Out of 32 samples collected from various places, 12 were positive for aflatoxin. Aflatoxin

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