推薦產品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 16.0 g/L
bismuth ammonium citrate, 5.0 g/L
dextrose, 10.0 g/L
glycine, 10.0 g/L
sodium sulfite, 3.0 g/L
yeast extract, 1.0 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
6.8±0.2 (25 °C)
應用
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary
microbiology
適合性
selective and differential for Candida spp.
一般說明
BiGGY Agar (Nickerson Agar) is used for detection, selective isolation, differentiation and presumptive identification of Candida albicans and Candida tropicalis. This agar is a selective medium used for isolation and presumptive identification of Candida species by their ability to reduce sulphite to sulphide giving a brown to black colour.
應用
BiGGY Agar has been used to evaluate the production of hydrogen sulfide in Saccharomyces cerevisiae.
準備報告
Suspend 45 g in 1 litre distilled water. Boil gently to dissolve the medium completely. DO NOT AUTOCLAVE. Overheating will destroy the selective properties. Disperse the flocculant precipitate formed by swirling prior to dispensing into plates.
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Pharmaceutical Technology null
Yeast (Chichester, England), 31(7), 265-277 (2014-04-23)
Genome sequencing is essential to understand individual variation and to study the mechanisms that explain relations between genotype and phenotype. The accumulated knowledge from large-scale genome sequencing projects of Saccharomyces cerevisiae isolates is being used to study the mechanisms that
PloS one, 8(7), e66523-e66523 (2013-07-23)
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which
文章
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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