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Merck
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73608

Millipore

BiGGY 琼脂

suitable for microbiology, NutriSelect® Plus

同義詞:

Nickerson 琼脂, 甘氨酸铋葡萄糖酵母琼脂, 用于 Nickerson 法的念珠菌选择性琼脂。

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 16.0 g/L
bismuth ammonium citrate, 5.0 g/L
dextrose, 10.0 g/L
glycine, 10.0 g/L
sodium sulfite, 3.0 g/L
yeast extract, 1.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

6.8±0.2 (25 °C)

應用

agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary

microbiology

適合性

selective and differential for Candida spp.

一般說明

BiGGY Agar (Nickerson Agar) is used for detection, selective isolation, differentiation and presumptive identification of Candida albicans and Candida tropicalis. This agar is a selective medium used for isolation and presumptive identification of Candida species by their ability to reduce sulphite to sulphide giving a brown to black colour.

應用

BiGGY Agar has been used to evaluate the production of hydrogen sulfide in Saccharomyces cerevisiae.

準備報告

Suspend 45 g in 1 litre distilled water. Boil gently to dissolve the medium completely. DO NOT AUTOCLAVE. Overheating will destroy the selective properties. Disperse the flocculant precipitate formed by swirling prior to dispensing into plates.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Pharmaceutical Technology null
Ricardo Franco-Duarte et al.
Yeast (Chichester, England), 31(7), 265-277 (2014-04-23)
Genome sequencing is essential to understand individual variation and to study the mechanisms that explain relations between genotype and phenotype. The accumulated knowledge from large-scale genome sequencing projects of Saccharomyces cerevisiae isolates is being used to study the mechanisms that
Inês Mendes et al.
PloS one, 8(7), e66523-e66523 (2013-07-23)
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which

文章

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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