推薦產品
等級
analytical standard
品質等級
蒸汽密度
5.9 (vs air)
化驗
≥98.5% (GC)
自燃溫度
515 °F
儲存期限
limited shelf life, expiry date on the label
expl. lim.
8.14 %
雜質
≤0.5% water
折射率
n20/D 1.418 (lit.)
n20/D 1.418-1.421
bp
211 °C (lit.)
密度
0.867 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI 密鑰
YLYBTZIQSIBWLI-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Octyl acetate is an aliphatic ester. It occurs as a constituent of essential oils derived from various fruits and is widely used in food processing industries due to its ability to impart a characteristic citrus flavor.
應用
Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
189.1 °F - closed cup
閃點(°C)
87.3 °C - closed cup
Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models
Journal of Ethnopharmacology, 124(3), 475-480 (2009)
Journal of ethnopharmacology, 124(3), 475-480 (2009-05-27)
Fruits of Heracleum persicum (Apiaceae) are used as pain killer in Iranian folkloric medicine. To evaluate the anti-inflammatory and analgesic effects of the hydroalcoholic extract and essential oil of the plant fruits and analyzing the essential oil. Essential oil and
Natural product research, 28(17), 1354-1363 (2014-04-05)
The essential oil obtained from the fruits of hogweed (Heracleum sphondylium subsp. ternatum) growing in central Apennines (Italy) was analysed for chemical composition by gas chromatographic-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The oil was composed mainly of
Constituents of essential oils from fruit of some Heracleum L. species
J. Essent. Oil Res., 5(6), 687-689 (1993)
Chemistry & biodiversity, 11(12), 1945-1953 (2014-12-11)
The fruit essential oils of Heracleum persicum, H. rechingeri, H. gorganicum, H. rawianum, H. pastinacifolium, and H. anisactis from Iran were obtained by hydrodistillation and characterized by GC-FID and GC/MS analyses. The oils of the six species were compared to
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