推薦產品
生物源
synthetic
法律遵循
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
蒸汽密度
1.52 (vs air)
蒸汽壓力
14.63 psi ( 20 °C)
化驗
≥99%
自燃溫度
365 °F
expl. lim.
60 %
存貨情形
available only in EU
折射率
n20/D 1.332 (lit.)
bp
21 °C (lit.)
mp
−125 °C (lit.)
密度
0.785 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
ethereal
SMILES 字串
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI 密鑰
IKHGUXGNUITLKF-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
訊號詞
Danger
危險分類
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
-38.0 °F - closed cup
閃點（°C）
-38.89 °C - closed cup
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Marjie L Hard et al.
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
Neil R McGregor
Alcohol (Fayetteville, N.Y.), 41(7), 469-478 (2007-11-06)
Recent introduction of several commercial Kudzu root (Pueraria lobata) containing hangover remedies has occurred in western countries. The available data is reviewed to assess if there are any potential concerns in relationship to the development of neoplasm if these products
Keitaro Matsuo et al.
Carcinogenesis, 34(7), 1510-1515 (2013-03-05)
The impact of alcohol on the risk of stomach cancer is controversial. Although aldehyde dehydrogenase 2 (ALDH2) Glu504Lys (rs671) polymorphism has a strong effect on acetaldehyde metabolism, little is known about its impact on stomach cancer risk when combined with
Dirk W Lachenmeier et al.
Addiction (Abingdon, England), 104(4), 533-550 (2009-04-02)
In addition to being produced in ethanol metabolism, acetaldehyde occurs naturally in alcoholic beverages. Limited epidemiological evidence points to acetaldehyde as an independent risk factor for cancer during alcohol consumption, in addition to the effects of ethanol. This study aims
Christopher J Walkey et al.
PloS one, 7(12), e51551-e51551 (2012-12-15)
The production of acetic acid during wine fermentation is a critical issue for wineries since the sensory quality of a wine can be affected by the amount of acetic acid it contains. We found that the C2H2-type zinc-finger transcription factor
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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