75724

Hybriscan^™ I kit

Lactobacillus brevis, suitable for environmental, food and beverages, microbiology and in situ hybriziation

• Synonym(s): Lactobacillus brevis HybriScan^™I, FastScan Lactobacillus brevis
• UNSPSC Code: 41171621
• NACRES: NA.85
• Suitability: Lactobacillus spp.
• Manufacturer/tradename: (HybriScan^™)
• Application(s): food and beverages; microbiology
• Technique(s): microbe id | in situ hybridization: suitable
• Storage temp.: 2-8°C

Properties

• Product Name: HybriScan^™I Lactobacillus brevis, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization
• usage: sufficient for 48 reactions
• Quality Segment: 100
• manufacturer/tradename: (HybriScan^™)
• technique(s): microbe id | in situ hybridization: suitable
• application(s): food and beverages; microbiology
• storage temp.: 2-8°C
• suitability: Lactobacillus spp.

Description

General description

HybriScan^™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

• Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

Safety Information

• Storage Class: 10 - Combustible liquids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable