811771
Probumin® Bovine Serum Albumin Polymer Enhanced Euro, 30% Solution
29-31 g/dL protein (Biuret), USA origin, Tested for IgG, Blood banking: suitable, Serology: suitable, enzyme immunoassay: suitable
About This Item
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product name
Probumin® Bovine Serum Albumin Polymer Enhanced Euro, 30% Solution, pack of 10 L
description
0.1% sodium azide as preservtive
Contains sodium azide less than 0.1 g/dL
Quality Level
Assay
29-31 g/dL protein basis (biuret)
form
solution
shelf life
36 mo.
mol wt
~66 kDa
purified by
heat shock fractionation
packaging
pack of 10 L
manufacturer/tradename
Probumin®
origin
USA origin
concentration
29-31 g/dL protein (Biuret)
technique(s)
blood typing: suitable
dilution
(Immunohematology)
(Serology)
impurities
Tested for IgG
pH
7.2-7.4
foreign activity
Bluetongue, none detected
Vesicular Stomatitis Virus, none detected
storage temp.
2-8°C
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Legal Information
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Probumin® BSA is a commonly used bovine serum albumin for buffers, non-specific blocking, protein stabilization and other diagnostic applications. Given the diverse uses of BSA, here are some frequently asked questions and answers about the molecule, formats, methods, and applications.
Probumin® BSA is a commonly used bovine serum albumin for buffers, non-specific blocking, protein stabilization and other diagnostic applications. Given the diverse uses of BSA, here are some frequently asked questions and answers about the molecule, formats, methods, and applications.
Probumin® BSA is a commonly used bovine serum albumin for buffers, non-specific blocking, protein stabilization and other diagnostic applications. Given the diverse uses of BSA, here are some frequently asked questions and answers about the molecule, formats, methods, and applications.
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