91365
Reinforced Clostridial Agar
suitable for microbiology, NutriSelect® Plus
Sinónimos:
RCA, RCM Agar
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13.5 g/L
beef extract, 10 g/L
casein enzymatic hydrolysate, 10 g/L
L-cysteine hydrochloride, 0.5 g/L
dextrose, 5 g/L
sodium acetate, 3 g/L
sodium chloride, 5 g/L
starch soluble, 1 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary
microbiology
suitability
nonselective for Bacteroides spp.
nonselective for Clostridium spp.
Categorías relacionadas
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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