85067
Sesame oil from Sesamum indicum
tested according to Ph. Eur.
Sinónimos:
Sesami oleum
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About This Item
Productos recomendados
biological source
Sesamum indicum (sesame) seeds
Quality Level
agency
USP/NF
tested according to Ph. Eur.
form
liquid
refractive index
n20/D 1.474
functional group
oleic acid
lipid type
oils
storage temp.
2-8°C
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Application
- Efficacy and classification of Sesamum indicum linn seeds with Rosa damascena mill oil in uncomplicated pelvic inflammatory disease using machine learning.: This study applies machine learning to evaluate the efficacy of sesame seeds combined with rose oil in treating pelvic inflammatory disease, offering a novel therapeutic approach (Sumbul et al., 2024).
Storage Class
10 - Combustible liquids
wgk_germany
awg
flash_point_f
491.0 °F
flash_point_c
255 °C
ppe
Eyeshields, Gloves
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Journal of clinical hypertension (Greenwich, Conn.), 14(9), 630-636 (2012-09-06)
The possible effects of sesame oil on hemodynamics are unknown. The aim of the study was to investigate the acute and long-term effects of sesame oil on hemodynamic responses in hypertensive men. The authors enrolled 30 hypertensive men in a
JPEN. Journal of parenteral and enteral nutrition, 37(1), 129-133 (2012-05-01)
The chemotherapeutic drug oxaliplatin causes sinusoidal obstruction syndrome (SOS), which is analogous to that of monocrotaline-induced SOS. Sesame oil is a nutrient-rich antioxidant in alternative medicine. It contains phenol, sesamin, sesamol, and sesamolin, all of which contribute to its antioxidant
Applied biochemistry and biotechnology, 168(5), 1265-1276 (2012-09-14)
Probiotics with ability to produce conjugated linoleic acid (CLA) is considered as an additive health benefit property for its known role in colon cancer mitigation. The conversion involves the biohydrogenation of the unsaturated fatty acid into conjugated form. Probiotic strain
European journal of preventive cardiology, 20(2), 202-208 (2012-02-22)
The aim of the study was to investigate the effects of sesame oil on endothelial function and to detect the underlying mechanisms, both in the postprandial state and after long-term consumption. We enrolled 30 hypertensive men in a two-phase study.
International journal of food sciences and nutrition, 63(6), 674-678 (2012-01-24)
Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular disease. This study was designed to investigate the effects of sesame on reducing serum lipids and enhancing antioxidant capacity in 38 hyperlipidemic patients
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