27546
Clostridial Nutrient Medium
suitable for microbiology, NutriSelect® Basic
Sinónimos:
RCM, Reinforced Clostridial Medium
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 0.5 g/L
L-cysteine hydrochloride, 0.5 g/L
D(+)-glucose, 5.0 g/L
meat extract, 10.0 g/L
peptone, 5.0 g/L
sodium acetate, 3.0 g/L
sodium chloride, 5.0 g/L
starch, 1.0 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
sample preparation
microbiology
suitability
anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for coliforms
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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