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Key Documents

1.44245

Millipore

Tiras de agar

Dichloran Glycerol Chloramphenicol Agar, for xerophilic yeast, aseptically filled, single packed of 25 strips, suitable for air monitoring

Sinónimos:

Hycon Ready-to-use Agar Strips, DGC Agar Strips

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About This Item

UNSPSC Code:
41113035
NACRES:
NA.74

Quality Level

sterility

aseptically filled

product line

RCS®

form

plate (ready-to-use)

feature

individually wrapped

packaging

single packed of 25 strips

manufacturer/tradename

HYCON®

pH

5.6 ( in H2O)

application(s)

air monitoring
cosmetics
food and beverages
pharmaceutical

compatibility

for use with RCS® High Flow Touch

storage temp.

2-25°C

suitability

molds
xerophilic yeast

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General description

Agar Strips DG-18 are ready-to-use culture media for assessment of airborne xerophilic molds with RCS® Air Samplers. Each individual agar strip is welded into a re-sealable sleeve and 100% visually controlled, ensuring maximum safety in critical environments. Dichloran Glycerol Chloramphenicol Agar (DG-18) is filled in a flexible backing film. DG-18 is a selective medium for isolation and detection of xerophilic molds. Accompanying bacterial flora is inhibited by the addition of chloramphenicol and glycerol, which reduces the water activity to 0.95. The inclusion of dichloran inhibits the rapid spreading of mucoraceous fungi and restricts colony sizes of other genera, easing the colony count. The enzymatic digest of casein is a nitrogen source containing a high level of free amino acids and glucose provides an energy source for the growth.

Application

Agar Strips are used for monitoring of ambient air and compressed gases with RCS® Air Samplers.

Legal Information

HYCON is a registered trademark of Merck KGaA, Darmstadt, Germany
RCS is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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