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Key Documents

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132659

Sigma-Aldrich

trans-2-Hexen-1-al

98%

Sinónimos:

(E)-2-Hexenal

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About This Item

Fórmula lineal:
CH3CH2CH2CH=CHCHO
Número de CAS:
6728-26-3
Peso molecular:
98.14
Beilstein/REAXYS Number:
1699684
EC Number:
229-778-1
MDL number:
MFCD00007008
UNSPSC Code:
12352100
PubChem Substance ID:
24848063
NACRES:
NA.22

vapor density

3.4 (vs air)

vapor pressure

10 mmHg ( 20 °C)

assay

98%

refractive index

n20/D 1.446 (lit.)

bp

47 °C/17 mmHg (lit.)

density

0.846 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CCC\C=C\C=O

InChI

1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+

InChI key

MBDOYVRWFFCFHM-SNAWJCMRSA-N

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Application

trans-2-Hexen-1-al was used in evaluation of quality of protected designation of origin virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was used in the multicomponent method for the determination of low-molecular-weight carbonyl compounds in biological samples.

pictograms

FlameSkull and crossbones
GHS02,GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

100.9 °F - closed cup

flash_point_c

38.3 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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trans-2-Octenal ≥95%, stabilized, FG

Sigma-Aldrich

W321508

trans-2-Octenal

cis-3-Hexen-1-ol 98%

Sigma-Aldrich

H12900

cis-3-Hexen-1-ol

trans,trans-2,4-Hexadienal 95%

Sigma-Aldrich

180343

trans,trans-2,4-Hexadienal

Constantina N Konidari et al.
Analytical biochemistry, 338(1), 62-70 (2005-02-15)
Peroxidation of lipids produces low-molecular-weight carbonyl compounds, which are reactive with biological nucleophiles. The analysis of these compounds is often difficult. A multicomponent method for the determination of 11 of them in biological samples is reported. The samples are subjected
Benoit Berlioz et al.
Journal of agricultural and food chemistry, 54(26), 10092-10101 (2006-12-21)
Headspace solid-phase microextraction (HS-SPME) -gas chromatography using flame ionization detection and multivariate analysis were applied to the study of the specificity of protected designation of origin (PDO) virgin olive oils produced in a southern French region (Alpes-Maritimes) based on their
Jaroslav Flesar et al.
Veterinary microbiology, 145(1-2), 129-133 (2010-04-23)
In total, 26 natural compounds of various chemical classes (flavonoids, alkaloids, terpenoids) and 19 crude extracts from selected plants were tested in vitro for antibacterial activity against three strains of P. larvae, the causal agent of American Foulbrood Disease of
Min Jung Joo et al.
International journal of food microbiology, 153(3), 297-305 (2011-12-20)
Trans-2-hexenal, a naturally occurring plant volatile with antimicrobial capacity, was encapsulated into β-cyclodextrins (β-CDs), enzymatically modified starch, and shown effective to control main microorganisms causing food spoilage (Alternaria solani, Aspergillus niger, Botrytis cinerea, Colletotrichum acutatum, Penicillium sp). Loaded β-CDs were
G S Germinara et al.
Journal of food protection, 75(2), 366-370 (2012-02-01)
The purpose of this work was to develop a biodegradable carrier material to control insect pests in cereal products. To this aim, (E)-2-hexenal was used, being a natural compound with antimicrobial activity that is also commonly adopted as a flavoring
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