- Strategies to improve the bacteriocin protection provided by lactic acid bacteria.
Strategies to improve the bacteriocin protection provided by lactic acid bacteria.
Current opinion in biotechnology (2013-01-23)
Eileen F O' Shea, Paul D Cotter, R Paul Ross, Colin Hill
PMID23337424
ABSTRACT
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of bacteriocins and/or bacteriocin-producing LAB for food use.
MATERIALS
Product Number
Brand
Product Description