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  • Determination of tricyclazole content in paddy rice by surface enhanced Raman spectroscopy.

Determination of tricyclazole content in paddy rice by surface enhanced Raman spectroscopy.

Journal of food science (2012-04-12)
Huirong Tang, Dongmei Fang, Qingqing Li, Peng Cao, Jinpei Geng, Tao Sui, Xuan Wang, Jibran Iqbal, Yiping Du
ABSTRACT

An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm(-1) in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio I(t)/I(p) was used to calculate the regression concentration of tricyclazole. The correlation between I(t)/I(p) and concentration showed significant linear relationship with a correlation coefficient of R(2)= 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n= 3) for the 3 samples ranged from 3.63% to 4.64%.

MATERIALS
Product Number
Brand
Product Description

Supelco
Tricyclazole, PESTANAL®, analytical standard