Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

05-2751

Sigma-Aldrich

Calcium hypochlorite

granular, SAJ first grade, available chlorine ≥60 %

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
Ca(OCl)2
CAS Number:
7778-54-3
Molecular Weight:
142.98
EC Number:
231-908-7
MDL number:
MFCD00010900
UNSPSC Code:
12352302
PubChem Substance ID:
329747675

grade

SAJ first grade

form

granular

composition

available chlorine, ≥60%

availability

available only in Japan

mp

100 °C (lit.)

density

2.35 g/mL at 25 °C (lit.)

SMILES string

ClO[Ca]OCl

InChI

1S/Ca.2ClO/c;2*1-2/q+2;2*-1

InChI key

ZKQDCIXGCQPQNV-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Signal Word

Danger

Hazard Statements

H272,H302,H314,H400

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B

Supplementary Hazards

EUH031

Storage Class Code

5.1A - Strongly oxidizing hazardous materials

WGK

WGK 2

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Hoikyung Kim et al.
Journal of food protection, 73(7), 1225-1230 (2010-07-10)
Studies were done to determine whether calcium hypochlorite (Ca(OCl)(2)) and chlorine dioxide (ClO(2)) treatment followed by drying had a synergistic killing effect on microorganisms on radish seeds intended for sprout production. Uninoculated radish seeds and seeds inoculated with Escherichia coli
C-H Liao
Journal of food science, 74(4), M159-M164 (2009-06-06)
The health and environmental hazard associated with the use of chlorine for food processing has been documented previously. This study was conducted to determine if acidified sodium chlorite (ASC) could be used to replace calcium hypochlorite (Ca[OCl](2)) for disinfection of
Petra Ufermann et al.
International journal of hygiene and environmental health, 215(1), 86-90 (2011-09-09)
The world-wide deployment of cruise liners and naval units has caused an increased need for the disinfection of drinking water. The main cause for this is the unknown quality of drinking water in foreign harbours--besides the formation of bio-films due
Mojtaba Shahnazi et al.
Foodborne pathogens and disease, 7(9), 1025-1030 (2010-05-25)
We conducted a study to determine the extent of parasitic contamination of raw vegetables distributed by wholesalers in villages of Qazvin Province, Iran. Vegetables collected for the study were leek, parsley, lettuce, coriander, radish, spring onion, tarragon, basil, spearmint, and
Arindam Dutta et al.
Journal of endodontics, 38(10), 1395-1398 (2012-09-18)
The aim of this study was to compare in vitro the tissue-dissolution properties of 5% and 10% calcium hypochlorite (Ca(OCl)(2)) with two concentrations (1.36% and 4.65%) of proprietary sodium hypochlorite (NaOCl) on bovine muscle tissue. The available chlorine concentration of
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service