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Merck

Novel methods in glycomics: a 2019 update.

Expert review of proteomics (2020-01-10)
Wei-Qian Cao, Ming-Qi Liu, Si-Yuan Kong, Meng-Xi Wu, Zheng-Ze Huang, Peng-Yuan Yang
摘要

Introduction: Glycomics, which aims to define the glycome of a biological system to better assess the biological attributes of the glycans, has attracted increasing interest. However, the complexity and diversity of glycans present challenging barriers to glycome definition. Technological advances are major drivers in glycomics.Areas covered: This review summarizes the main methods and emphasizes the most recent advances in mass spectrometry-based methods regarding glycomics following the general workflow in glycomic analysis.Expert opinion: Recent mass spectrometry-based technological advances have significantly lowered the barriers in glycomics. The field of glycomics is moving toward both generic and precise analysis.

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3-氨基喹啉, 98%