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等級
analytical standard
品質等級
化驗
≥96.0% (GC)
儲存期限
limited shelf life, expiry date on the label
包含
~0.1% BHT as stabilizer
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.419 (lit.)
n20/D 1.419
bp
38 °C/60 mmHg (lit.)
密度
0.851 g/mL at 20 °C
0.845 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
儲存溫度
−20°C
SMILES 字串
CCC(=O)C=C
InChI
1S/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3
InChI 密鑰
JLIDVCMBCGBIEY-UHFFFAOYSA-N
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應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
14.0 °F - closed cup
閃點(°C)
-10 °C - closed cup
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
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