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Merck

55823

Supelco

反式-香豆酸

analytical standard

别名:

p -香豆酸, 反式对羟基肉桂酸

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About This Item

线性分子式:
HOC6H4CH=CHCO2H
CAS号:
分子量:
164.16
Beilstein:
2207383
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

mp

214 °C (dec.) (lit.)

應用

food and beverages

格式

neat

SMILES 字串

OC(=O)\C=C\c1ccc(O)cc1

InChI

1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+

InChI 密鑰

NGSWKAQJJWESNS-ZZXKWVIFSA-N

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相关类别

一般說明

反式-香豆酸是角质的成分。它也存在于橄榄加工和酒厂废水中。

應用

反式-香豆酸已被用作使用高效液相色谱法(HPLC)鉴定和定量测定脱脂米糠中酚酸的标准品。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。

生化/生理作用

羟基肉桂酸存在于许多水果和蔬菜中。

包裝

无底玻璃瓶。内含物在插入的融合锥体内。

其他說明

This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber

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象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins
Riley .GR and Kolattukudy.EP
Plant Physiology, 56, 650-654 (1975)
Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leaching
Mantzavinos D, et al.
Applied Catalysis. B, Environmental, 7, 379-396 (1996)
Effects of feruloyl esterase, non-starch polysaccharide degrading enzymes, phytase, and their combinations on in vitro degradation of rice bran and nutrient digestibility of rice bran based diets in adult cockerels
Liu.Q, et al.
Livestock Science, 178, 255-262 (2015)
Toshiki Furuya et al.
Applied and environmental microbiology, 78(17), 6087-6094 (2012-06-26)
Caffeic acid is a biologically active molecule that has various beneficial properties, including antioxidant, anticancer, and anti-inflammatory activities. In this study, we explored the catalytic potential of a bacterial cytochrome P450, CYP199A2, for the biotechnological production of caffeic acid. When
Shengbao Cai et al.
Journal of agricultural and food chemistry, 60(29), 7245-7251 (2012-07-07)
The purpose of the present work is to study the pancreatic lipase inhibitory effects of different subfractions (n-hexane, ethyl acetate (EA), n-butanol, and water) from ethanol extracts of nonfermented and fungi-fermented oats and to delineate the interactions of three primary

实验方案

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide

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