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Merck

04622

Supelco

乙酸辛酯

analytical standard

别名:

乙酸辛基酯

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About This Item

线性分子式:
CH3CO2(CH2)7CH3
CAS号:
分子量:
172.26
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

5.9 (vs air)

化驗

≥98.5% (GC)

自燃溫度

515 °F

儲存期限

limited shelf life, expiry date on the label

expl. lim.

8.14 %

雜質

≤0.5% water

折射率

n20/D 1.418 (lit.)
n20/D 1.418-1.421

bp

211 °C (lit.)

密度

0.867 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3

InChI 密鑰

YLYBTZIQSIBWLI-UHFFFAOYSA-N

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一般說明

Octyl acetate is an aliphatic ester. It occurs as a constituent of essential oils derived from various fruits and is widely used in food processing industries due to its ability to impart a characteristic citrus flavor.

應用

Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

189.1 °F - closed cup

閃點(°C)

87.3 °C - closed cup


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分析证书(COA)

Lot/Batch Number

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Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models
Hajhashemi V, et al.
Journal of Ethnopharmacology, 124(3), 475-480 (2009)
Valiollah Hajhashemi et al.
Journal of ethnopharmacology, 124(3), 475-480 (2009-05-27)
Fruits of Heracleum persicum (Apiaceae) are used as pain killer in Iranian folkloric medicine. To evaluate the anti-inflammatory and analgesic effects of the hydroalcoholic extract and essential oil of the plant fruits and analyzing the essential oil. Essential oil and
Filippo Maggi et al.
Natural product research, 28(17), 1354-1363 (2014-04-05)
The essential oil obtained from the fruits of hogweed (Heracleum sphondylium subsp. ternatum) growing in central Apennines (Italy) was analysed for chemical composition by gas chromatographic-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The oil was composed mainly of
Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography--mass spectrometry
Antalick G, et al.
Food Chemistry, 121(4), 1236-1245 (2010)
Constituents of essential oils from fruit of some Heracleum L. species
Tkachenko KG
J. Essent. Oil Res., 5(6), 687-689 (1993)

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