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Merck
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文件

00740580

槲皮苷

primary reference standard

别名:

3,3′,4′5,7-五羟基黄酮 3-鼠李糖苷, 3- O -鼠李糖基槲皮素, 奎硫平, 槲皮素 3-鼠李糖甙, 槲皮苷

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About This Item

经验公式（希尔记法）:
C21H20O11
CAS号:
522-12-3
分子量:
448.38
Beilstein:
68135
EC號碼:
208-322-5
MDL號碼:
MFCD00016932
分類程式碼代碼:
85151701
PubChem物質ID:
329747128
NACRES:
NA.24

等級

primary reference standard

儲存期限

limited shelf life, expiry date on the label

製造商／商標名

HWI

技術

HPLC: suitable
gas chromatography (GC): suitable

SMILES 字串

C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C21H20O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-18,21-26,28-29H,1H3/t7-,15-,17+,18+,21-/m0/s1

InChI 密鑰

OXGUCUVFOIWWQJ-HQBVPOQASA-N

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相关类别

一般說明

由 HWI pharma services GmbH 生产并鉴定。
通过定量 NMR 测得的准确含量可参见证书。

應用

草药产品分析的标准品。

其他說明

This compound is commonly found in plants of the genus: eucalyptus ginkgo hypericum mentha

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number
HWI02866
HWI01987-2
HWI01987-1
HWI01987
HWI01478

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PloS one, 8(4), e62315-e62315 (2013-05-07)
Phenolic compounds in tea plant [Camellia sinensis (L.)] play a crucial role in dominating tea flavor and possess a number of key pharmacological benefits on human health. The present research aimed to study the profile of tissue-specific, development-dependent accumulation pattern
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Frontiers in pharmacology, 11, 447-447 (2020-04-30)
Stress is a well-known factor for inflammation in diverse organs/tissues. Stress also leads to liver injury, which was supported by clinical observations and animal studies. We herein investigated the hepatoprotective property of an herbal formula (called as CGplus) consisting of
E A Cruz et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(2), 115-121 (2011-08-02)
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Food chemistry, 221, 1034-1040 (2016-12-17)
Previous studies have shown that Argan fruits contain a large variety of polyphenolic compounds. Recently, another class of polyphenolic compounds, namely amino phenols have been detected and identified in immature Argan fruits. The objective of this study, was to establish
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实验方案

HPLC Analysis of Flavonoids on Ascentis® RP-Amide

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide

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