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等級
analytical standard
蒸汽密度
6.9 (vs air)
化驗
≥99.0% (GC)
形狀
liquid
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.3% water
折射率
n20/D 1.423-1.427
n20/D 1.425 (lit.)
bp
245 °C (lit.)
密度
0.864 g/cm3
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
官能基
ester
SMILES 字串
CCCCCCCCCC(=O)OCC
InChI
1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
InChI 密鑰
RGXWDWUGBIJHDO-UHFFFAOYSA-N
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儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
215.6 °F - closed cup
閃點（°C）
102 °C - closed cup
其他客户在看
Jacquelene Chu et al.
International journal of pharmaceutics, 471(1-2), 92-102 (2014-05-09)
Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like additives. In this work, lecithin-linker systems were formulated to produce self-emulsifying delivery systems for β-carotene and β-sitosterol. The
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
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