推荐产品
等級
CP
存貨情形
available only in Japan
濃度
40 wt. % in H2O
SMILES 字串
[H]C(=O)C([H])=O
InChI
1S/C2H2O2/c3-1-2-4/h1-2H
InChI 密鑰
LEQAOMBKQFMDFZ-UHFFFAOYSA-N
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其他說明
这种形式的乙二醛是由 3mol 乙二醛和 2mol 水组成的相对稳定的溶液。
注意
储存过程可能产生沉淀，50-60℃重新溶解。
訊號詞
Warning
危險分類
Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Nucleic acids research, 42(12), 8083-8091 (2014-05-20)
Overstretching of DNA occurs at about 60-70 pN when a torsionally unconstrained double-stranded DNA molecule is stretched by its ends. During the transition, the contour length increases by up to 70% without complete strand dissociation. Three mechanisms are thought to
Sabrina Gensberger et al.
Analytical and bioanalytical chemistry, 403(10), 2923-2931 (2012-03-03)
High-fructose corn syrup (HFCS) is a widely used liquid sweetener produced from corn starch by hydrolysis and partial isomerization of glucose to fructose. During these processing steps, sugars can be considerably degraded, leading, for example, to the formation of reactive
Catherine Lambert et al.
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry, 18(1), 59-69 (2012-10-30)
The molecular basis of Alzheimer's disease has not been clearly established, but disruption of brain metal ion homeostasis, particularly copper and zinc, might be closely involved in the pathogenesis of this disease and its characteristic β-amyloid neuropathological features. The use
Hugo Gonzalo et al.
Journal of neurochemistry, 123(4), 622-634 (2012-08-29)
Metabolomic and lipidomic analyses have been used for the profiling of neurodegenerative processes, both in targeted and untargeted approaches. In this work we have applied these techniques to the study of CSF samples of multiple sclerosis (MS) patients (n =
Fien Van Lancker et al.
Journal of agricultural and food chemistry, 60(18), 4697-4708 (2012-04-03)
Only a minor part of Maillard reaction studies in the literature focused on the reaction between carbohydrates and peptides. Therefore, in continuation of a previous study in which the influence of the peptide C-terminal amino acid was investigated, this study
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