推荐产品
成份
Agar, 13.0 g/L
Chloramphenicol, 0.1 g/L
Dextrose, 12.85 g/L
di-Potassium Hydrogen Phosphate, 0.65 g/L
Magnesium Sulphate, 0.5 g/L
Peptone, 3.0 g/L
Rose Bengal, 0.05 g/L
Soy Peptone, 2.0 g/L
包裝
poly bottle of 12 × 500 g (HG00C107.500)
pH值
7.2±0.2 (25 °C, after autoclaving)
儲存溫度
15-25°C
應用
A selective medium for the enumeration of yeasts and moulds in foodstuffs where the growth of bacteria must be inhibited.
準備報告
Suspend 32g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门