生物源
synthetic
等級
Kosher
化驗
≥97%
折射率
n20/D 1.438 (lit.)
bp
207 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
應用
flavors and fragrances
感官的
caramel; medicinal; fruity; earthy
SMILES 字串
CCC(=O)OCC1CCCO1
InChI
1S/C8H14O3/c1-2-8(9)11-6-7-4-3-5-10-7/h7H,2-6H2,1H3
InChI 密鑰
FMKCDSXOYLTWBR-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
應用
Tropical fruits such as mango, berry nuances, banana, rum and malt flavors.
特點和優勢
Odor: @ 10.0 %. Weak, musty, sweetly ethereal, tropical rummy, solvent winey and fermented, with an overripe fruity banana nuance.
Taste: @ 50 to 100 ppm. Musty, solventy, fruity, slightly fermented, rummy, malt-like with an overripe fruit nuance.
Fruity, earthy, phenolic, medicinal
其他說明
Download our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
197.6 °F - closed cup
閃點(°C)
92 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Organoleptic Characteristics of Flavor Materials
Perfumer & Flavorist, 28, 104-104 (2003)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门