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GC Analysis of Sicilian Mandarin Essential Oil on SLB®-5ms

GC Analysis of Sicilian Mandarin Essential Oil on SLB®-5ms suitable for GC

Materials

analytical column

Product No.
Description
Pricing

28471-U

SLB®-5ms Capillary GC Column

L × I.D. 30 m × 0.25 mm, df 0.25 μm

CONDITIONS

column

SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)

oven

50 °C, 3 °C/min. to 250 °C (10 min), 10 °C/min to 270 °C (3 min)

inj. temp.

280 °C

detector

FID, 280 °C

carrier gas

helium, 30 cm/sec, constant

injection

1 μL, 50:1 split

sample

Sicilian mandarin essential oil diluted 1:10 in n-hexane

Description

Analysis Note

Sicilian mandarin essential oil, which is derived by cold pressing of the peel of Citrus deliciosa, is used in both food and cosmetic preparations for its desirable fragrance and flavoring properties. This application demonstrates the analysis of this material on the SLB-5ms. The separation illustrates the complexity of this essential oil, which consists of volatile, non-volatile, and chiral components.

Legal Information

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

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Small Molecule HPLCLarge Molecule HPLCGas Chromatography (GC)TLCSolid Phase Microextraction (SPME)Solid Phase Extraction (SPE)QuEChERS