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About This Item
Empirical Formula (Hill Notation):
C21H18O12
CAS Number:
Molecular Weight:
462.36
UNSPSC Code:
12352202
PubChem Substance ID:
Recommended Products
Assay
≥97.0% (HPLC)
storage temp.
−20°C
SMILES string
O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)cc4
InChI
1S/C21H18O12/c22-8-3-1-7(2-4-8)17-18(13(25)12-10(24)5-9(23)6-11(12)31-17)32-21-16(28)14(26)15(27)19(33-21)20(29)30/h1-6,14-16,19,21-24,26-28H,(H,29,30)/t14-,15-,16+,19-,21+/m0/s1
InChI key
FNTJVYCFNVUBOL-ZUGPOPFOSA-N
Biochem/physiol Actions
Flavonoid glycoside found in vegetables.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits.
Hertog, M.G.L., et al.
Journal of Agricultural and Food Chemistry, 40, 1591-1598 (1992)
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