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34384

Supelco

2,4,6-Trichloroanisole

PESTANAL®, analytical standard

Synonym(s):

2,4,6-Trichloro-1-methoxybenzene

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About This Item

Linear Formula:
Cl3C6H2OCH3
CAS Number:
87-40-1
Molecular Weight:
211.47
Beilstein:
2329219
EC Number:
201-743-5
MDL number:
MFCD00000588
UNSPSC Code:
41116107
PubChem Substance ID:
329754973

grade

analytical standard

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

132 °C/28 mmHg (lit.)

mp

60-62 °C (lit.)

application(s)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1c(Cl)cc(Cl)cc1Cl

InChI

1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3

InChI key

WCVOGSZTONGSQY-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H319,H413

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 4 - Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC8622
SZBF160XV
SZBB245XV
SZBB062XV
SZBA183XV

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Elisabetta Pittari et al.
Foods (Basel, Switzerland), 9(11) (2020-10-30)
This work aimed at investigating red wine olfactory-oral cross-modal interactions, and at testing their impact on the correlations between sensory and chemical variables. Seventy-four Italian red whole wines (WWs) from 10 varieties, and corresponding deodorized wines (DWs), were evaluated by

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