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D-(−)-Erythrose
Empirical Formula (Hill Notation):
C
4
H
8
O
4
CAS Number:
583-50-6
Molecular Weight:
120.10
EC Number:
209-505-2
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carbohydrates (1)
monosaccharides (1)
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E7625
D-(−)-Erythrose,
≥75% (TLC), syrup
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