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1.59004

Supelco

Acetonitrile solution

with 0.1% (v/v) Acetic acid, hypergrade for LC-MS LiChrosolv®

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About This Item

UNSPSC Code:
41116004
NACRES:
NA.03

product name

Acetonitrile with 0.1% (v/v) Acetic acid, hypergrade for LC-MS LiChrosolv®

vapor pressure

97 hPa ( 20 °C)

Quality Level

product line

LiChrosolv®

form

liquid

autoignition temp.

524 °C (refers to pure substance)

expl. lim.

3.0-17 % (v/v) refers to pure substance()

concentration

0.095-0.105 % (v/v)

technique(s)

LC/MS: suitable

bp

81.6 °C/1013 hPa

mp

-45.7 °C

transition temp

flash point 2 °C (refers to pure substance)

format

mixture

storage temp.

2-30°C

General description

For fast chromatography and LC-MS detection, LiChrosolv® hypergrade, a family of solvents especially optimized and tested for LC-MS suitability, is most suitable. LiChrosolv® hypergrade solvents meet all the requirements of modern LC-MS ionization methods (ESI/ APCI – positive and negative modes). Due to their low level of ionic background and low ion suppression, LiChrosolv® hypergrade solvents ensure high reproducibility and high ionization efficiency.

Application

Acetonitrile with 0.1% (v/v) Acetic acid can be used as a mobile phase solvent in the:
  • Liquid chromatography separation process.
  • High-performance liquid chromatography (HPLC) analysis of the constituents of Derris indica.
  • Ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) analysis.

Other Notes

Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.

Legal Information

LICHROSOLV is a registered trademark of Merck KGaA, Darmstadt, Germany

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Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - (refers to pure substance)

Flash Point(C)

2 °C - (refers to pure substance)


Certificates of Analysis (COA)

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Separation and identification of compounds in Rhizoma chuanxiong by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
Chen X, et al.
Journal of Chromatography A, 1040(2), 169-178 (2004)
Inhibitory effects of Derris indica derived constituents against Advanced Glycation end products and their simultaneous determination by HPLC
Rao RR, et al.
Journal of Liquid Chromatography and Related Technologies, 36(12), 1631-1645 (2013)
Development and validation of a multianalyte method for quantification of mycotoxins and pesticides in rice using a simple dilute and shoot procedure and UHPLC-MS/MS
da Silva LP, et al.
Food Chemistry (2019)

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