W339407

3-Ethylpyridine

≥98%, FG

• Synonym(s): Beta-ethyl pyridine, Beta-lutidine
• Empirical Formula (Hill Notation): C₇H₉N
• CAS Number: 536-78-7
• Molecular Weight: 107.15
• FEMA Number: 3394
• Beilstein: 106479
• EC Number: 208-647-2
• Council of Europe no.: 11386
• MDL number: MFCD00006413
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901519
• Flavis number: 14.061
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• refractive index: n20/D 1.502 (lit.)
• bp: 163-166 °C (lit.)
• density: 0.954 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: tobacco
• SMILES string: CCc1cccnc1
• InChI: 1S/C7H9N/c1-2-7-4-3-5-8-6-7/h3-6H,2H2,1H3
• InChI key: MFEIKQPHQINPRI-UHFFFAOYSA-N

Description

General description

3-Ethylpyridine is one of the key aroma components of cigar and cigarette smoke. It is also found in eggs, meat and meat products.

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H315,H319,H335
• Precautionary Statements: P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 123.8 °F - closed cup
• Flash Point(C): 51 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves