75605
m-CP Agar Base
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Membrane Clostridium perfringens Agar Base
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
bromocresol purple, 0.04 g/L
L-cysteine hydrochloride, 1 g/L
ferric chloride 6H2O, 0.09 g/L
indoxyl-β-D-glucoside, 0.06 g/L
magnesium sulfate 7H2O, 0.1 g/L
sucrose, 5 g/L
tryptose, 30 g/L
yeast extract, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring
microbiology
storage temp.
2-8°C
suitability
selective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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