522899
Ethyl acetate-d8
99.5 atom % D, 99% (CP)
Synonym(s):
Ethyl-d5 acetate-d3
Sign Into View Organizational & Contract Pricing
Select a Size
500 MG
€183.00
1 G
€325.00
5 G
€1,250.00
All Photos(1)
Select a Size
Change View
500 MG
€183.00
1 G
€325.00
5 G
€1,250.00
About This Item
Linear Formula:
CD3CO2C2D5
CAS Number:
Molecular Weight:
96.15
MDL number:
UNSPSC Code:
12142201
PubChem Substance ID:
NACRES:
NA.21
Recommended Products
isotopic purity
99.5 atom % D
Quality Level
Assay
99% (CP)
form
liquid
technique(s)
NMR: suitable
impurities
≤0.05% water
water
refractive index
n20/D 1.369 (lit.)
bp
77 °C (lit.)
mp
-84 °C (lit.)
density
0.984 g/mL at 25 °C
mass shift
M+8
SMILES string
[2H]C([2H])([2H])C(=O)OC([2H])([2H])C([2H])([2H])[2H]
InChI
1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3/i1D3,2D3,3D2
InChI key
XEKOWRVHYACXOJ-AUOAYUKBSA-N
General description
Ethyl acetate-d8 is a deuterated NMR solvent useful in NMR-based research and analyses.
Application
Ethyl acetate-d8 was used as one of the analytical standards during the quantification of volatile components present in extra virgin olive oil (EVOO) samples.[1]
Recommended products
Check out ChemisTwin®, our brand new online portal for identity confirmation and quantification of NMR spectra. Learn more or reach out to us for a free trial.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Target Organs
Central nervous system
Supplementary Hazards
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
26.6 °F - closed cup
Flash Point(C)
-3 °C - closed cup
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months.
Innocenti M and Calamai L.
Food Research International (2013)
Maria Terezinha Santos Leite Neta et al.
Food research international (Ottawa, Ont.), 124, 70-77 (2019-08-31)
Soursop is seasonal and highly perishable fruit, which limits its commercialization. Thus it is necessary to conserve its pulp so that it is available throughout the year. One of the most common forms of fruit preservation is by dehydration. This
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
