M1902

D-Mannitol

≥98% (GC), suitable for plant cell culture

• Synonym(s): Mannite
• Empirical Formula (Hill Notation): C₆H₁₄O₆
• CAS Number: 69-65-8
• Molecular Weight: 182.17
• Beilstein/REAXYS Number: 1721898
• EC Number: 200-711-8
• MDL number: MFCD00064287
• UNSPSC Code: 12352201
• PubChem Substance ID: 24896586
• NACRES: NA.21

Properties

• assay: ≥98% (GC)
• form: powder
• technique(s): cell culture | plant: suitable
• color: white
• useful pH range: 5.0-6.5 (25 °C, 182 g/L)
• mp: 167-170 °C (lit.)
• solubility: water: soluble 182 g/L at 20 °C (68 °F)
• application(s): agriculture
• SMILES string: OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
• InChI key: FBPFZTCFMRRESA-KVTDHHQDSA-N

Description

Application

• Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch.: This paper examines how varying proportions of glycerol and D-Mannitol affect the mechanical properties of extruded corn starch, which is critical for the development of biodegradable packaging materials (Xu et al., 2023).


• Exposure of Helicobacter pylori to clarithromycin in vitro resulting in the development of resistance and triggers metabolic reprogramming associated with virulence and pathogenicity.: The study explores how D-Mannitol contributes to metabolic reprogramming in Helicobacter pylori when exposed to clarithromycin, offering insights into antibiotic resistance mechanisms and potential therapeutic targets (Rosli et al., 2024).

Biochem/physiol Actions

A sugar alcohol sweet tastant. Used in sweetness inhibition studies.

Other Notes

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• ppe: Eyeshields, Gloves, type N95 (US)