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G3293

Supelco

Glucose Assay Reagent

for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20

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About This Item

UNSPSC Code:
12164500
NACRES:
NA.84

analyte chemical class(es)

sugars (glucose)

technique(s)

photometry: suitable

impurities

≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase
<0.01% ATP-ase, myokinase

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Specificity

< 0.05 % Activity resulting from cross-reactivity with the following substrates: fructose, dextran, sedoheptulose, arabinose, galactose, xylose, trehalose, mannose, sorbitol, +/- fucose or ribose.

Application

For the quantitative determination of glucose in food and other materials utilizing the hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay.
Reconstitute with deionized water using volume indicated by package size (20 or 50 mL).

related product

Product No.
Description
Pricing

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of Cellulase

To standardize an enzymatic assay procedure of cellulase.

Enzymatic Assay of Amyloglucosidase (EC 3.2.1.3)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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