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55871

Egg powder

suitable for microbiology

Synonym(s):

Whole egg powder

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About This Item

NACRES:
NA.85
UNSPSC Code:
41106212
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biological source

chicken egg white

Quality Segment

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤10%

loss

≤10% loss on drying

solubility

H2O: 10%, turbid, orange-yellow

application(s)

food and beverages, microbiology

suitability

Bacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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