W200611
Acetic acid
≥99.5%, FCC, FG
Synonym(s):
Glacial acetic acid
About This Item
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.814
FDA 21 CFR 173.370
FDA 21 CFR 184.1005
vapor density
2.07 (vs air)
vapor pressure
15.2 hPa ( 20.0 °C)
73.3 hPa ( 50.0 °C)
assay
≥99.5%
form
liquid
autoignition temp.
800 °F
shelf life
Expiration date period - 5 years
expl. lim.
16 %, 92 °F
4 %, 59 °F
color
colorless
refractive index
n20/D 1.371 (lit.)
pH
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
transition temp
solidification point ≥15.6 °C
density
1.04 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
heavy metals (as Pb): ≤0.5 ppm
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
SMILES string
[F2C(F2C)13F3C]C(O)=O
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
sour
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
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General description
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Storage Class
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
102.2 °F - closed cup
flash_point_c
39 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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