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About This Item
Quality Segment
biological source
crab (shell), shrimp shells
assay
≥98% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white
mp
168 °C (dec.) (lit.)
solubility
water: 50 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
SMILES string
Cl[H].N[C@@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI
1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3+,4-,5-,6?;/m1./s1
InChI key
QKPLRMLTKYXDST-OHXGPSCHSA-N
Application
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| biological source crab (shell), shrimp shells | biological source Aspergillus niger | biological source - | biological source - |
| technique(s) HPLC: suitable | technique(s) HPLC: suitable | technique(s) HPLC: suitable | technique(s) HPLC: suitable |
| solubility water: 50 mg/mL, clear, colorless to faintly yellow | solubility water: 100 mg/mL, clear, colorless | solubility H2O: 50 mg/mL, clear to slightly hazy, colorless to very faintly yellow | solubility water: 50 mg/mL, clear, colorless |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form powder | form powder | form powder | form powder |
| storage temp. 2-8°C | storage temp. room temp | storage temp. room temp | storage temp. 2-8°C |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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