This product is a 1 mg/mL solution of BSA in 0.15 M NaCl. There are no anticipated problems with further diluting in Tris-based or other aqueous buffer solutions for blocking purposes.
Przejdź do
P0914
Protein standard
Micro Standard, liquid
Synonim(y):
Albumin from bovine serum, protein standard
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Zmień widok
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 5 amp | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 237,00 zł | |
| 10 amp | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 413,00 zł |
Informacje o tej pozycji
Biological source:
bovine
Form:
liquid
Technique(s):
ELISA: suitable
Concentration:
0.98—1.02 mg protein/mL
237,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
bovine
Quality Segment
form
liquid
contains
0.05% sodium azide as preservative
packaging
ampule of 1 mL
concentration
0.98—1.02 mg protein/mL
technique(s)
ELISA: suitable
color
clear colorless
UniProt accession no.
storage temp.
2-8°C
Gene Information
bovine ... ALB(280717)
Application
Protein standard has been used:
Protein standard for all protein assays. The sealed ampules provide assurance that the concentration will be correct with every assay.
Protein standard for all protein assays. The sealed ampules provide assurance that the concentration will be correct with every assay.
Concentrated solution for all protein assays.
This product is commonly used for protein determination by the Bicinchoninic Acid (BCA) method.
Packaging
Sealed ampules
Other Notes
1 mg bovine serum albumin/ml in 0.15 M NaCl
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Ta pozycja | |||
|---|---|---|---|
| biological source bovine | biological source - | biological source bovine serum | biological source - |
| technique(s) ELISA: suitable | technique(s) microbiological culture: suitable | technique(s) cell culture | mammalian: suitable, microbiological culture: suitable | technique(s) ELISA: suitable, enzyme immunoassay: suitable |
| Quality Level 200 | Quality Level 300 | Quality Level 300 | Quality Level 300 |
| form liquid | form lyophilized powder | form lyophilized powder | form solution (30%) |
| Gene Information bovine ... ALB(280717) | Gene Information - | Gene Information - | Gene Information - |
| storage temp. 2-8°C | storage temp. - | storage temp. - | storage temp. 2-8°C |
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Klasa składowania
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protokoły
Standardowa procedura ilościowego oznaczania stężenia białka całkowitego w roztworze metodą BCA.
To standardize a procedure for the determination of protein by modified Lowry.
To determine protein content, the Warburg-Christian method refers to measuring protein samples at 280 nm using a spectrophotometer.
Produkty
Zestaw do szybkiego trawienia trypsyną zapewnia wiarygodne wyniki analizy spektrometrii masowej w czasie krótszym niż 2 godziny.
Rapid trypsin digest kit yields reliable results in less than 2 hours for mass spectrometry analysis.
Powiązane treści
Protein quantification methods, reagents, and immunoassay technology for accurately measuring the protein concentrations in a variety of samples.
Metody kwantyfikacji białek, odczynniki i technologia testów immunologicznych do dokładnego pomiaru stężenia białek w różnych próbkach.
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| P0914-5AMP | 04061835558230 |
| P0914-5AMP-KC | 04061833694381 |
| P0914-10AMP | 04061835558223 |
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Can bsa P0914-5AMP be diluted in tbs-t to make block buffer for electrophoresis?
1 answer-
Helpful?
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What is the shipping temperature?
1 answer-
The item is shipped at ambient temperature. A transit time of up to 2 weeks will not impact the quality of this material. Upon delivery, this product should be stored at 2-8°C.
Helpful?
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What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
Helpful?
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Do you have any information on the traceability to a recognized protein standard, such as NIST? Or is the concentration derived from accepted values of natural physical constants?
1 answer-
The concentration of each lot of the protein standard, Product P0914, is determined by UV measurements. Specifically, given a known extinction coefficient (E) and a measured absorbance (A), and assuming a standard pathlength of 1 cm, the concentration (c) can be determined by Beer's Law (c = A/E). The assay result is derived from an accepted value of a natural physical constant. Specifically, the E1% of 6.67 at approximately 279 nm is a well-accepted value, originally published in J. Am. Chem. Soc., 78, 3656-3660 (1956).
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