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A9056

Bovine Serum Albumin

heat shock fraction, microbiologically tested, ≥96% (agarose gel electrophoresis)

Bovine Serum Albumin

Synonim(y):

Albumin bovine serum, BSA, Bovine albumin

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Do Państwa/SKUDostępnośćCena netto
100 g
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3180,00 zł
500 g
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9350,00 zł

Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
12352202
EC Number:
232-936-2
NACRES:
NA.27
MDL number:
eCl@ss:
32160409
Biological source:
bovine
Assay:
≥96% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
cell culture | mammalian: suitable
Impurities:
≤5.0% Loss on drying

3180,00 zł


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biological source

bovine

Quality Segment

assay

≥96% (agarose gel electrophoresis)

form

lyophilized powder

purified by

heat shock fractionation

packaging

poly bottle of

origin

USA origin

technique(s)

cell culture | mammalian: suitable

impurities

≤5.0% Loss on drying

loss

≤5%

pH

7

solubility

water: soluble (40 mg/ml)

UniProt accession no.

foreign activity

BT virus, none detected, Microbiological test (pass), VSV virus, none detected, growth of Borrelia burgdorferi in BSK II medium (Suitable for)

storage temp.

2-8°C

Gene Information

bovine ... ALB(280717)

General description

Albumin is the most abundant plasma protein in humans. High levels of albumin are associated with dehydration. Albumin turnover is seen in infants with iron deficiency anemia. Serum albumin is a reliable prognostic indicator for liver disease. Oxidative damage of albumin is associated with advanced liver disease.

Application

Bovine Serum Albumin has been used as a supplement in Dulbecco′s modified eagle medium (DMEM).[1] It has also been used in immunostaining of cell arrays.[2]
Suitable for growth of Borrelia burgdorferi in BSK II medium

Biochem/physiol Actions

Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Preparation Note

Prepared using heat shock fractionation
Serum albumin may be referred to as Fraction V. This naming convention is taken from the original Cohn method of fractionating serum proteins using cold ethanol precipitation. Serum albumin was found in the fifth ethanol fraction using Cohn′s method. Since then, the term "Fraction V" has been used by some to describe serum albumin regardless of the method of preparation. Others have used this term to describe serum albumin purified by ethanol fractionation methods that have been highly modified since the original Cohn method was described. Sigma-Aldrich manufactures and distributes serum albumins purified from a variety of primary methods including the true Cohn fractionation method, modified ethanol fractionation methods, heat shock and chromatography. Additional purification steps may include crystallization or charcoal filtration.
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Ta pozycja
A3059A3803A4378
biological source

bovine

biological source

bovine

biological source

bovine

biological source

bovine

technique(s)

cell culture | mammalian: suitable

technique(s)

ELISA: suitable, western blot: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

ELISA: suitable

assay

≥96% (agarose gel electrophoresis)

assay

≥98%

assay

≥98% (agarose gel electrophoresis)

assay

≥97% (agarose gel electrophoresis)

origin

USA origin

origin

USA origin

origin

USA origin

origin

USA origin

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

200

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder


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Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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