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94423
Legionella Enrichment Broth Base
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 100 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 638,00 zł |
Informacje o tej pozycji
638,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
liver extract, 2.5 g/L , proteose peptone, 15 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.9±0.2 (25 °C)
application(s)
environmental
water monitoring, microbiology
suitability
Legionella spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability Legionella spp. | suitability Legionella spp. | suitability bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition liver extract, 2.5 g/L , sodium chloride, 5 g/L , proteose peptone, 15 g/L , yeast extract, 5 g/L | composition agar, 13 g/L , charcoal activated, 2 g/L , yeast extract, 10 g/L | composition meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition ascorbic acid, 0.5 g/L , casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , gelatine, 2.5 g/L , lactose, 5 g/L , saccharose, 5 g/L , sodiumacetate, 1.5 g/L , sodium chloride, 4 g/L , yeast extract, 5 g/L |
| application(s) environmental | application(s) clinical testing | application(s) agriculture | application(s) food and beverages, microbiology |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 94423-100G | 04061833291931 |