Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 1 g/L , yeast extract, 2 g/L
manufacturer/tradename
NutriSelect® Basic
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 191973-250G | 04061833595275 |
| 191973-100G | 04061838760395 |
| 84369-500G-F | 04061833007716 |