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75405
Orange-serum Agar
suitable for microbiology, NutriSelect® Basic
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 787,00 zł |
Informacje o tej pozycji
787,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 17 g/L , casein peptone, 10 g/L , dipotassium hydrogen phosphate, 3 g/L , D(+)-glucose, 4 g/L , orange extract, 5 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
selective by low pH for Aspergillus spp., selective by low pH for Bacillus spp., selective by low pH for Candida spp., selective by low pH for Lactobacillus spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for aciduric bacteria, selective by low pH for bacteria (General Media), selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
Application
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for aciduric bacteria, selective by low pH for molds (General Media), selective by low pH for Bacillus spp., selective by low pH for Saccharomyces spp., selective by low pH for yeasts (General Media), selective by low pH for Lactobacillus spp., selective by low pH for bacteria (General Media) | suitability molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Trichophyton spp., selective for Zygosaccharomyces spp., yeasts | suitability selective by low pH for Lactobacillus spp. | suitability molds, selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 17 g/L , dipotassium hydrogen phosphate, 3 g/L , orange extract, 5 g/L , casein peptone, 10 g/L , yeast extract, 3 g/L , D(+)-glucose, 4 g/L | composition agar, 15 g/L , Glucose, 4% , D(+)-glucose, 40 g/L , peptone, 10 g/L | composition agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , malt extract, 30 g/L , mycological peptone, 5 g/L |
| application(s) bioburden testing | application(s) bioburden testing | application(s) environmental | application(s) agriculture |
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Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 347973-5G | 04061837255083 |
| 347973-1G | 04061837255076 |
| 75405-500G | 04061832907840 |