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70194

Tryptone Water

suitable for microbiology, NutriSelect® Plus

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Do Państwa/SKUDostępnośćCena netto
500 g
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394,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171607

394,00 zł


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sterility

non-sterile

Quality Segment

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

sodium chloride, 5.0 g/L , tryptone (tryptic hydrolysate of casein), 10.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

final pH

7.5±0.2 (25 °C)

application(s)

environmental
food and beverages
sample preparation
water monitoring, microbiology

suitability

nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Proteus spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae

Application

Tryptone water is primarily used for the cultivation and maintenance of fastidious aerobic and facultative microorganisms such as Escherichia coli and Pseudomonas species.
A liquid medium for the detection of indole-forming microorganisms due to its high content of tryptophan, it is more reliable than peptone water for this purpose.

Preparation Note

Add 15 g to 1 litre of distilled water. Mix well, distribute into final containers and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

Direct plating method for enumeration of E. coli in water[1]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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172217017977185
technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

suitability

nonselective for Enterobacter spp., nonselective for Proteus spp., nonselective for Staphylococcus spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Salmonella spp., nonselective for enterobacteriaceae

suitability

nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

Micrococcus spp., bacteria (general purpose media), nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae

suitability

nonselective for Citrobacter spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Proteus spp., nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Vibrio spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

sodium chloride, 5.0 g/L , tryptone (tryptic hydrolysate of casein), 10.0 g/L

composition

agar, 12 g/L , casein enzymic hydrolysate, 6 g/L , yeast extract powder, 3 g/L

composition

peptone, 10 g/L , sodium chloride, 5 g/L

composition

casein peptone (pancreatic), 10 g/L , sodium chloride, 60 g/L , yeast extract, 3 g/L

application(s)

environmental
food and beverages
sample preparation
water monitoring, microbiology

application(s)

environmental
food and beverages
water monitoring, microbiology

application(s)

environmental
food and beverages
sample preparation
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages
sample preparation, microbiology


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Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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