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70185
Czapek Dox Agar
NutriSelect® Basic, powder, nonselective for bacteria, for yeasts, for molds, pack of 500 g, suitable for microbiology
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 873,00 zł |
Informacje o tej pozycji
environmental
food and beverages
life science and biopharma, microbiology
873,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , di-potassium hydrogen phosphate, 1.0 g/L , iron(II) sulfate heptahydrate, 0.01 g/L , magnesium sulfate heptahydrate, 0.5 g/L , potassium chloride, 0.5 g/L , sodium nitrate, 3.0 g/L , sucrose, 30.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
life science and biopharma, microbiology
suitability
Arthrobacter spp., molds, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for bacteria (Soil microorganisms), yeasts
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic |
| application(s) agriculture | application(s) agriculture | application(s) bioburden testing | application(s) agriculture |
| suitability Arthrobacter spp., nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for bacteria (Soil microorganisms), molds, nonselective for Penicillium spp., yeasts, nonselective for Zygosaccharomyces spp., nonselective for Bacillus spp. | suitability bacteria, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media) | suitability heterotrophic bacteria, nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms | suitability nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| final pH 7.3±0.2 (25 °C) | final pH 5.6±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) | final pH - |
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 70185-100G | 04061832819822 |
| 70185-500G | 04061824901054 |