The media did not get solidified, I had to add extra agar. The fungus (Pythium) did not sporulate in the media, either.
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42347
Corn Meal Agar
NutriSelect® Plus, powder, for bacteria, pack of 500 g
Corn Meal Agar
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1230,00 zł |
Informacje o tej pozycji
NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Ph:
6.0±0.2 (25 °C)
Form:
powder
Suitability:
bacteria, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media)
Application(s):
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
1230,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócsterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15 g/L , Corn meal infusion (from 50 g whole maize), 2 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
storage condition
(Dry place, tightly sealed containers)
technique(s)
microbiological culture: suitable
color
light yellow
pH
6.0±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
storage temp.
2-25°C
suitability
bacteria, nonselective for Aspergillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for molds (General Media), nonselective for yeasts (General Media)
General description
Corn Meal Agar is a general-purpose medium suitable for the cultivation of fungi, studying mycelium or pseudo mycelium formation, and the study of Candida species for chlamydospore production. Corn meal infusion from maize is rich in carbon and amino acid sources, along with many other trace elements supporting the growth of fungi. The medium can be modified by adding polysorbate 80 to stimulate the formation of chlamydospores in Candida albicans, Candida stellatoides, and Candida tropicalis. Polysorbate 80 is a mixture of oleic esters, which activates the production of chlamydospores by Candida species. Some Candida species lose their ability to form chlamydospores by repeated subculturing. The addition of dextrose promotes a luxuriant growth of some fungi. Dextrose (2 g/L) in the medium is suitable for the cultivation of commonly occurring phyto pathological fungi. It also enhances the chromogenesis of some species of Trichophyton such as Trichophyton rubrum. Corn Meal Agar with dextrose should not be used for chlamydospores production.
Application
Corn Meal Agar is recommended for chlamydospore production by Candida albicans and the maintenance of fungal stock cultures.
Preparation Note
Suspend 17g in 1 litre of distilled water. Bring to the boil to dissolve completely. If desired add 1% polysorbate 80. Sterilise by autoclaving at 121°C for 15 minutes.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability bacteria, nonselective for Candida spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp., nonselective for yeasts (General Media), nonselective for Aspergillus spp., nonselective for Saccharomyces spp., nonselective for Penicillium spp., nonselective for molds (General Media) | suitability bacteria, coliforms, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, molds, nonselective and differential for Candida spp., nonselective and differential for Escherichia coli, nonselective and differential for Lactobacillus spp., nonselective and differential for Pichia spp., nonselective and differential for Proteus spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) | suitability molds, selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing | application(s) agriculture |
| composition Agar, 15 g/L , Corn meal infusion (from 50 g whole maize), 2 g/L | composition agar, 15 g/L , meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L | composition agar, 15 g/L , malt extract, 30 g/L , mycological peptone, 5 g/L |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Powiązane treści
Culture media
Nash, P and Krenz, M M
Manual of Clinical Microbiology, 1226-1288 (1991)
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Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 42347-500G-F | 04061832103464 |