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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 727,00 zł |
Informacje o tej pozycji
environmental
food and beverages
water monitoring, microbiology
727,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein acid hydrolysate, 0.5 g/L , dextrose, 0.5 g/L , dipotassium phosphate, 0.3 g/L , magnesium sulfate, 0.024 g/L , proteose peptone, 0.5 g/L , sodium pyruvate, 0.3 g/L , starch, soluble, 0.5 g/L , yeast extract, 0.5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
heterotrophic bacteria, nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbiological culture: suitable |
| suitability heterotrophic bacteria, nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Enterococcus spp. | suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Micrococcus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Haemophilus spp., bacteria (general purpose media), nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms |
| application(s) bioburden testing | application(s) agriculture | application(s) bioburden testing | application(s) clinical testing |
| composition agar, 15 g/L , dextrose, 0.5 g/L , magnesium sulfate, 0.024 g/L , sodium pyruvate, 0.3 g/L , yeast extract, 0.5 g/L , casein acid hydrolysate, 0.5 g/L , proteose peptone, 0.5 g/L , dipotassium phosphate, 0.3 g/L , starch, soluble, 0.5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L | composition agar, 15 g/L , milk solids (equivalent to 10 ml fresh milk), 1 g/L , peptone, 5 g/L , yeast extract, 3 g/L | composition agar, 17.0 g/L , beef heart infusion, 2 g/L , casein acid hydrolysate, 17.5 g/L , starch, soluble, 1.5 g/L |
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Klasa składowania
11 - Combustible Solids
ppe
Eyeshields, Gloves, type N95 (US)
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Artykuł dotyczący wykrywania, identyfikacji, różnicowania i hodowli gatunków Pseudomonas.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 17209-500G | 04061838751423 |




