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Merck

09258

Supelco

Erythrodiol

analytical standard

Synonim(y):

Olean-12-ene-3β,28-diol

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About This Item

Wzór empiryczny (zapis Hilla):
C30H50O2
Numer CAS:
Masa cząsteczkowa:
442.72
Beilstein:
2340203
Numer WE:
Numer MDL:
Kod UNSPSC:
12164500
Identyfikator substancji w PubChem:
NACRES:
NA.21

klasa czystości

analytical standard

Poziom jakości

Próba

≥97.0% (HPLC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

mp

230-231 °C (lit.)

Zastosowanie

food and beverages

format

neat

ciąg SMILES

[H][C@@]12CC(C)(C)CC[C@]1(CO)CC[C@]3(C)C2=CC[C@]4([H])[C@@]5(C)CC[C@H](O)C(C)(C)[C@]5([H])CC[C@@]34C

InChI

1S/C30H50O2/c1-25(2)14-16-30(19-31)17-15-28(6)20(21(30)18-25)8-9-23-27(5)12-11-24(32)26(3,4)22(27)10-13-29(23,28)7/h8,21-24,31-32H,9-19H2,1-7H3/t21-,22-,23+,24-,27-,28+,29+,30+/m0/s1

Klucz InChI

PSZDOEIIIJFCFE-OSQDELBUSA-N

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Opis ogólny

Erythrodiol is a natural triterpenoid produced in olives. It is believed to exhibit antiproliferative and proapoptotic activity in colon adenocarcinoma cells.

Zastosowanie

Erythrodiol has been used as working standard for determination of terpenoid in olive leaves using SPE followed by HPLC analysis.

Opakowanie

Bottomless glass bottle. Contents are inside inserted fused cone.
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Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)


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Determination of major bioactive compounds from olive leaf.
Guinda, Angeles, et al.
LWT--Food Science and Technology, 64.1 , 431-438 (2015)
S Máñez et al.
European journal of pharmacology, 334(1), 103-105 (1997-11-05)
The activity of four natural triterpenoids on a 12-O-tetradecanoylphorbol-13-acetate multiple-dose model of skin chronic inflammation was studied. Erythrodiol and ursolic acid were significantly effective. The most important features concerning structure-activity relationship and previous data on the effect of these triterpenoids
Lucía Olmo-García et al.
Food chemistry, 239, 631-639 (2017-09-07)
Pentacyclic triterpenes are minor, but very relevant compounds found in virgin olive oil (VOO). A rapid and reliable LC-MS method for determining the triterpenic acids and dialcohols (after ultrasound assisted extraction) from VOO has been developed, giving an alternative to
Jean Wandji et al.
Planta medica, 68(9), 822-826 (2002-10-03)
Chemical studies of the CH2 Cl2 -MeOH extract of the seeds of Gambeya africana (Baker) Pierre led to the isolation of 15 compounds. Their structures were established on the basis of spectroscopic methods and chemical reactions. They comprised five new
R Martín et al.
British journal of pharmacology, 166(5), 1708-1723 (2012-01-21)
Multiple sclerosis (MS) and its animal model, experimental autoimmune encephalomyelitis (EAE), are inflammatory demyelinating diseases that develop as a result of deregulated immune responses causing glial activation and destruction of CNS tissues. Oleanolic acid and erythrodiol are natural triterpenes that

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