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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 26.25 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 132,00 zł | |
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 970,00 zł |
Informacje o tej pozycji
132,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L , chromogenic mixture, 3.25 g/L , peptone special, 8.0 g/L , sodium deoxycholate, 1.0 g/L , yeast extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
water monitoring, microbiology
storage temp.
2-8°C
suitability
selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| suitability selective and differential for Escherichia coli, selective and differential for coliforms, selective and differential for Salmonella spp. | suitability nonselective and differential for Citrobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae | suitability selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms | suitability selective and differential for Staphylococcus spp. |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility - | sterility non-sterile | sterility non-sterile |
| composition agar, 12.0 g/L , peptone special, 8.0 g/L , yeast extract, 2.0 g/L , chromogenic mixture, 3.25 g/L , sodium deoxycholate, 1.0 g/L | composition agar, 15.0 g/L , D-cellobiose, 3.0 g/L , chromogenic mixture, 6.6 g/L , lactose, 10.0 g/L , D-mannitol, 1.2 g/L , peptone (vegetable), 10.0 g/L , D-trehalose, 1.33 g/L , vegetable extract, 2.0 g/L | composition agar, 15.0 g/L , chromogenic substrate, 0.10 g/L , dipotassium hydrogen phosphate, 4.0 g/L , fluorogenic substrate, 0.07 g/L , lactose, 5.0 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5.0 g/L , synthetic detergent (bile salt replacement), 1.5 g/L , tryptone (vegetable), 20.0 g/L , tryptophan, 1.0 g/L | composition agar, 20 g/L , beef extract, 6 g/L , casein enzymic hydrolysate, 12 g/L , chromogenic mixture, 2.1 g/L , lithium chloride, 5 g/L , pancreatic digest of gelatin, 3 g/L , sodium pyruvate, 10 g/L , yeast extract, 5 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 05538-26.25G-F | 04061834137498 |
| 05538-500G-F | 04061838641434 |



