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Interaction of organic ions with proteins.

Soft matter (2017-01-18)
Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González
ABSTRACT

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Bovine Serum Albumin, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%