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  • Characterisation of ethoxylated fatty chains of anionic surfactants and determination of residual ethoxylated fatty alcohols.

Characterisation of ethoxylated fatty chains of anionic surfactants and determination of residual ethoxylated fatty alcohols.

Analytical and bioanalytical chemistry (2006-02-28)
Julien Morvan, Magali Saluden, Valérie Agasse, Florence Barbot, Pascal Cardinael, Jean-Philippe Bouillon, Gautier Decock
ABSTRACT

Bachus et al. [1] recently described a new derivatisation method using 2-furoyl chloride for the characterisation of mixtures of polyethoxylated alcohols and their corresponding sulfates. This paper deals with the control of the derivatisation steps; hydrolysis and extraction conditions were optimised. The method is extended to the characterisation of alkyl sulfosuccinates, alkyl sulfoacetates and alkyl phosphates and to the analysis of residual polyethoxylated alcohols in surfactants. Extraction of non-ionic compounds using solid-phase extraction cartridges was performed before derivatisation. Residual amounts of alcohol were determined in five commercial anionic surfactants. Moreover, direct derivatisation without preliminary SPE in the same anionic surfactants proved to be efficient for dry samples.